functions
cocktail menu 1
selection of 7 items from the following
|
hot
|
| mini bacon, leek & cherry tomato
quiche |
| spring rolls with sweet chili sauce
|
| vegetarian samosas served with coriander
yoghurt |
| beef meatballs served with tzatziki |
| satay chicken skewers |
| turkish pizza strips with assorted
toppings |
arancini balls with parmesan &
asparagus
|
cold
|
| mini bruschetta with crumbled feta |
| parmesan, caramelized onion &
thyme tartlets |
| smoked salmon & crème freche
on dill blinis |
| rare roast beef on garlic crouton
with chilli jam |
| pinwheel sandwiches with an assortment
of fillings |
| roasted chicken breast on parmesan
croutons with sundried tomato & thyme cream cheese |
$25.00 per person minimum 50 guests
|
|
cocktail menu 2
selection of 7 items from the following
|
hot
|
| pumpkin, feta & chive / bacon,
leek & cherry tomato mini quiche |
| thai fish cakes with sweet chilli
dipping sauce |
| malaysian beef skewers with peanut
satay sauce |
| lemon pepper squid with caper aioli
|
| mediterranean meatballs with tzatziki
|
| lemon & thyme marinated chicken
skewers |
| feta & spinach triangles |
arancini balls with parmesan &
sundried tomato
|
cold
|
| assorted sushi rolls with wasabi,
pickled ginger & soy sauce |
| prawn cocktail vol au vents |
| smoked salmon & brie tartlets |
| mini corn fritters with chili relish
|
| pinwheel sandwiches with an assortment
of fillings |
| rare roast beef on garlic croutons
with chili jam |
tandoori chicken, spinach & mint
yoghurt crouton
|
$29.50 per person minimum 50 guests
|
|
cocktail menu 3
selection of 8 items from the following
|
hot
|
| pumpkin, feta & chive
/ bacon, leek & cherry tomato mini quiche |
| thai fish cakes with chilli jam |
| malaysian beef skewers with peanut
satay sauce |
| sesame crusted salmon bites with
lime mayonnaise |
| tempura prawns with soy
dipping sauce |
| mediterranean koftas with tzatziki |
| chermoula marinated chicken skewers |
arancini balls with chicken
& roast mushroom
|
cold
|
| assorted sushi rolls with wasabi,
pickled ginger & soy sauce |
| chicken, avocado & tomato
brushetta |
| smoked salmon on corn fritters
with chili relish |
| goats cheese, caramelised
onion & thyme tartlets |
| prawn & avocado cocktail vol
au vents |
| mini lamb, rocket & hommus
turkish breads rounds |
| felafel with sweet chili dipping
sauce |
$34.50 per person minimum 50 guests
|
|
cocktail menu 4
selection of 9 items from the following
|
hot
|
| goats cheese & roast
capsicum / bacon, leek & cherry tomato mini quiche |
| herb crumbed french lamb cutlets |
| garlic prawn skewers |
| saffron parmesan risotto stuffed
mushrooms |
| marinated seafood skewers |
| mini fillet mignon with béarnaise
sauce |
| chorizo sausage on turkish bread
with preserved lemon & olive salsa |
prosciutto & sage wrapped
chicken tenderloins
|
cold
|
| |
| assorted sushi rolls with
wasabi, pickled ginger & soy sauce |
| freshly shucked oysters served
with fresh lemon & lime |
| smoked salmon roulade with cream
cheese & capers |
| prawn & avocado cocktail
vol au vents |
| bbq peking duck tartlets |
| mini lamb rocket & hommus
turkish bread rounds |
| sundried tomato, basil & bocconcini
tartlets |
| smoked chicken & tomato chutney
crouton |
$44.00 per person minimum 50 guests
|
|
cocktail menu additional options
|
asian box |
|
|
| fish & chips |
$ 9.50 |
per person |
thai chicken curry & rice
|
|
|
sweet options |
|
|
| mini lemon meringue pie |
$ 2.80 |
per item |
| strawberry tarts |
| ganache twirl |
|
|
| fruit custard tarts |
|
|
lime tart
|
|
|
tea & coffee station - self serve
|
|
|
freshly brewed drip filter coffee & assortment of specialty teas
|
$ 2.50 |
per person
unlimited |
espresso coffee - flat white or long black
|
$ 3.50 |
per person |
|
Other menu suggestions available
on request
|
|
functions | information | breakfast
menus | cocktail menus | buffet
menus | set
menus 
May Drive, Kings Park, Western Australia 6005 - Phone (+61 8) 9388
6700 - Fax (+61 8) 9388 6700