functions
cocktail menu 1
selection of 7 items from the following |
hot |
| pumpkin, feta & chive / bacon, leek & cherry tomato mini quiche |
| thai fish cakes with sweet chilli dipping sauce |
| malaysian beef skewers with peanut satay sauce |
| lemon pepper squid with caper aioli |
| mediterranean meatballs with tzatziki |
| lemon & thyme marinated chicken skewers |
| feta & spinach triangles |
arancini balls with parmesan, mushroom & asparagus
|
cold |
| assorted sushi rolls with wasabi, pickled ginger & soy sauce |
| prawn cocktail tartlets |
| smoked salmon & brie tartlets |
| felafels with mint & yoghurt dipping sauce |
| caramelised pear, blue cheese on toasted brioche |
| rare roast beef on garlic croutons with chili jam |
| tandoori chicken, spinach & mint yoghurt crouton |
$32.50 per person minimum 50 guests
|
|
cocktail menu 2
selection of 8 items from the following |
hot |
| pumpkin, feta & chive / bacon, leek & cherry tomato mini quiche |
| thai fish cakes with chilli jam |
| malaysian beef skewers with peanut satay sauce |
| sesame crusted salmon bites with lime mayonnaise |
| tempura prawns with soy dipping sauce |
| mediterranean koftas with tzatziki |
| chermoula marinated chicken skewers |
arancini balls with chicken & roast mushroom
|
cold |
| assorted sushi rolls with wasabi, pickled ginger & soy sauce |
| caramelised pear, blue cheese on toasted brioche |
| smoked salmon on corn fritters with crème fraiche |
| prosciutto, goats cheese & onion jam tartlets |
| prawn, avocado & dill tartlets |
| mini lamb, rocket & hommus turkish breads rounds |
falafel with mint & yoghurt sweet chili dipping sauce
|
$39.00 per person minimum 50 guests
|
|
cocktail menu 3
selection of 9 items from the following |
hot |
| goats cheese & roast capsicum / bacon, leek & cherry tomato mini quiche |
| herb crumbed french lamb cutlets |
| garlic prawn skewers |
| saffron parmesan risotto stuffed mushrooms |
| mini fillet mignon with béarnaise sauce |
| grilled scallops, chorizo sausage on turkish bread |
prosciutto & sage wrapped chicken tenderloins
|
cold |
| assorted sushi rolls with wasabi, pickled ginger & soy sauce |
| freshly shucked oysters served with fresh lemon & lime |
| smoked salmon roulade with cream cheese & capers |
| prawn, avocado & dill tartlets |
| bbq peking duck tartlets |
| mini lamb rocket & hommus turkish bread rounds |
| prosciutto, goats cheese & onion jam tartlets |
| caramelised pear, blue cheese on toasted brioche |
$47.50 per person minimum 50 guests
|
|
cocktail menu additional options
|
asian box |
|
|
| fish & chips |
$ 9.50 |
per person |
thai chicken curry & rice
|
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sweet options |
|
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| mini lemon meringue pie |
$ 2.80 |
per item |
| strawberry tarts |
| ganache twirl |
|
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| fruit custard tarts |
|
|
lime tart
|
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plating & serving cake supplied by client
|
$ 1.50 |
per person |
tea & coffee station - self serve |
|
|
freshly brewed drip filter coffee & assortment of specialty teas
|
$ 2.50 |
per person
unlimited |
espresso coffee - flat white or long black
|
$ 4.00 |
per person |
|
Other menu suggestions available on request
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functions | information | breakfast menus | cocktail menus | buffet menus | set menus 
May Drive, Kings Park, Western Australia 6005 - Phone (+61 8) 9388 6700 - Fax (+61 8) 9388 6700