functions
set menu 1
choice of one entrée, two mains & one dessert
|
|
fresh bread rolls & butter
entree
|
| carrot, ginger & honey
soup |
| lemon pepper squid on
an asian noodle salad |
| linguini with cherry tomato,
prawns garlic, chilli, herbs & garnished with parmesan |
grilled marinated chicken
tenderloins on a salad of spinach, beetroot, walnut
& feta
|
main
|
| slow roasted lamb shanks
on a garlic mash, brunoise vegetables with a rosemary jus |
crispy skin chicken breast
on herbed rice pilaf with roasted roma tomatoes,
sautéed spinach & capsicum couils |
| scotch fillet served on
a garlic mash with steamed seasonal vegetables & red
wine jus |
grilled fish of the day
on a herbed potato rosti with steamed broccolini & lemon
olive oil
|
dessert
|
| lime brulee tart with
whipped cream |
| mixed berry cheesecake |
selection of australian
cheese, dried fruits & crackers
freshly brewed coffee & assortment of specialty teas |
$49.00 per person minimum 50 guests
additional choices
|
| antipasto platter available per table |
$5.00 |
person |
| additional choices of entrees & desserts |
$4.00 |
dish - person |
| additional choices of mains |
$5.00 |
dish |
| cheese board selection |
$5.00 |
person |
| vegetarian options available |
|
|
|
set menu 2
choice of one entrée, two mains & one dessert
|
|
fresh bread rolls & butter
entree
|
| roast pumpkin & onion
soup |
smoked chicken breast
or smoked salmon served on a salad of balsamic roasted beetroot,
red onion, orange & mint
|
marinated king prawns
served on an asian noodle salad
|
main
|
| eye fillet on garlic
mash with roasted roma tomato, green beans & red wine
jus |
| veal stack with roasted
capsicum, pumpkin, zucchini, eggplant, spinach & seeded
mustard jus |
| fish of the day with crispy
potatoes, steamed broccolini & citrus buere blanc |
crispy skin chicken breast
served with sautéed spinach on seeded mustard mash
& salsa verde
|
dessert
|
| lemon & lime brulee
tart served with passion fruit coulis |
| chocolate marquis served
with mocha anglaise & vanilla bean icecream |
honeycomb & vanilla
tart served with chocolate sauce & berries
freshly brewed coffee & assortment of specialty teas |
$57.50 per person minimum 50 guests
additional choices
|
| antipasto platter available per table |
$5.00 |
person |
| additional choices of entrees & desserts |
$5.00 |
dish - person |
| additional choices of mains |
$6.50 |
dish |
| cheese board selection |
$6.50 |
person |
| vegetarian options available |
|
|
functions | 
