menus
lunch |
Download Menu PDF |
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served 11.30am until 3pm daily
see blackboard for today's specials
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see blackboard for today's special
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tandoori chicken, sweet potato, mushroom, spanish onion, coriander & mint yoghurt
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$19.50 |
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served on herb rice pilaf, roasted roma tomatoes with grilled asparagus, crumbled feta, basil oil, capsicum coulis
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$25.00 |
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vermicelli noodle salad, chilli, ginger dressing and lime & dill mayonnaise
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$24.00 |
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on a caramelised pear, rocket & parmesan salad
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$22.00 |
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see blackboard for today's special, served with salad
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$17.50 |
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foccacias not available on gluten free bread
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| beef - shaved roast beef, dijon mustard, rocket, cheese, tomato chutney, spanish onion |
$15.00 |
| chicken - chicken breast, avocado, cheese, sun-dried tomato pesto |
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vegetarian - zucchini, roast capsicum, sweet potato, spinach, tomato chutney, cheese & hommus
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| baby cos lettuce, bacon, croutons, anchovies & shaved parmesan |
$18.50 |
| - with grilled marinated chicken tenderloins |
$24.50 |
- with smoked salmon
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$24.50 |
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slow roasted duck legs in a thai style red curry sauce, served with lychees, steamed rice & bok choy
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$26.00 |
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garlic & chilli prawns served in napolitana sauce finished with fresh spinach and parmesan
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$25.00 |
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herb crumbed veal served with an italian style slaw & fresh lemon
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$24.00 |
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battered spanish mackerel with chips, salad, lime & dill mayonnaise
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$25.00 |
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see our specials board
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m/p |
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scotch fillet, baby cos, cheddar, mushrooms, beetroot relish, dijon mayonnaise on toasted sourdough bread served with wedges
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$25.00 |
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| bowl of chips |
$ 8.00 |
| bowl of wedges |
$ 8.00 |
| sour cream or sweet chilli |
0.50 ea |
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take-away
available every day the café is open
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menus | 
