menus
lunch |
Download Menu PDF |
 |
|
served 11.30am until 3pm daily
see blackboard for today's specials
|
| |
see blackboard for today's special
|
|
| |
gorgonzola, rocket, pumpkin, balsamic roasted onions, mozzarella
|
$21.00 |
| |
served on herb rice pilaf, roasted roma tomatoes with grilled asparagus, crumbled feta, basil oil, capsicum coulis
|
$25.50 |
| |
vermicelli noodle salad, chilli, ginger dressing and lime & dill mayonnaise
|
$24.00 |
| |
on a caramelised pear, walnut, rocket & parmesan salad
|
$23.00 |
| |
see blackboard for today's special, served with salad
|
$17.50 |
| |
foccacias not available on gluten free bread
|
|
| beef - shaved roast beef, dijon mustard, rocket, cheese, tomato chutney, spanish onion |
$15.00 |
| chicken - chicken breast, avocado, cheese, sun-dried tomato pesto |
|
vegetarian - spinach, sweet potato, artichoke, tomato chutney, feta cheese & hommus
|
|
| |
| baby cos lettuce, bacon, croutons, anchovies & shaved parmesan |
$18.50 |
| - with grilled marinated chicken tenderloins |
$24.50 |
- with smoked salmon
|
$24.50 |
| |
cooked in a rich tomato sauce, with turmeric,
ginger, corriander, with coconut rice & roti
|
$24.50 |
| |
garlic & chilli prawns, chorizo, peas, extra virgin olive oil & parmesan
|
$25.00 |
| |
chunky lamb & vegetable pie with chickpea, feta and cucmber salad
|
$25.50 |
| |
battered spanish mackerel with chips, salad, lime & dill mayonnaise
|
$25.00 |
| |
see our specials board
|
m/p |
| |
scotch fillet, baby cos, cheddar, mushrooms, beetroot relish, dijon mayonnaise on toasted sourdough bread served with wedges
|
$25.00 |
|
| |
| bowl of chips |
$ 8.50 |
| bowl of wedges |
$ 8.50 |
| sour cream or sweet chilli |
0.50 ea |
|
take-away
available every day the café is open
|
menus | 
