menus
lunch
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11.30am until 3pm every day
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a trio of homemade dips with toasted
turkish bread
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$16.50 |
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see backboard for today’s special
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served on herb rice pilaf with roasted
roma tomatoes, grilled asparagus, crumbled feta, basil oil,
capsicum coulis
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$23.50 |
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vermicelli noodle salad, chilli,
ginger dressing, lime & dill mayonnaise
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$22.00 |
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on a roasted pear, rocket & pinenut
salad
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$19.50 |
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check blackboards for today’s special,
served with salad
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$16.50 |
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| beef - shaved roast beef, dijon mustard,
rocket, cheese, tomato chutney, spanish onion |
$13.00 |
| chicken - chicken breast, avocado,
sun-dried tomato pesto, cheese |
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vegetarian - zucchini, roast capsicum,
sweet potato, spinach, tomato chutney, cheese & hommus
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| baby cos lettuce, bacon, croutons,
shaved parmesan & anchovies |
$18.00 |
| - with grilled marinated chicken tenderloins |
$23.00 |
- with smoked salmon
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$23.00 |
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indian inspired curry finished with
ground almonds, fresh corriander, served with rice &
papadums
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$22.50 |
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battered spanish mackerel with chips,
salad, lime & dill mayonnaise
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$23.00 |
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served grilled with preserved lemon,
roast capsicum & rocket salad with caper mayonnaise
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$21.00 |
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see our specials board
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m/p |
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200g pattie, beetroot, caramelized
onion relish, grated feta, toasted floured bun & tzatziki
served with wedges
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$23.00 |
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open style sandwich of scotch fillet,
topped with fried onions, cheese, lettuce, tomato, sweet
chilli jam on toasted turkish bread served with wedges
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$23.00 |
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| bowls of chips |
$ 7.50 |
| bowl of seasoned wedges |
$ 7.50 |
| sour cream or sweet chilli |
0.50 ea |
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take-away
Available every day the café is open
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menus |
