Our Food

At Zamia Cafe we pride ourselves on fresh simple food produced in house by our team of talented chefs.

Our range of beautiful cakes, slices and muffins are baked in house daily. We have a large variety changing weekly which includes gluten free options.

Breakfast and lunch is served 7 days a week 8am – 4pm. Lunch from 11.30am.

Great location for morning or afternoon tea. Our dedicated takeaway area also offers coffee, drinks, snacks and lunch selections. Set menus are available for large group bookings with prior notice given.

Come for the view, stay for the food.

View our menu

DINE IN MENU
TAKEAWAY MENU

Dip Platter

A sample of our menu

Breakfast

HARVEST BOWL
beetroot, avocado, spinach, edamame, pumpkin, brown rice, hommus, quinoa, nuts & seeds and lemon olive oil

Lunch

LEMON PEPPER SQUID
served with vermicelli noodle salad, chilli & ginger dressing
with lime & dill mayonnaise

ZAMIA CHALLENGE (FULL BREAKFAST)
eggs, bacon, mushrooms, roma tomatoes, hash browns, chipolatas & toasted Italian loaf

BLACK ANGUS BURGER
bacon, caramelised onion, swiss cheese, mixed leaves, tomato, bread & butter pickles, Zamia secret sauce, pretzel top bun and fries