Breakfast

HARVEST BOWL
beetroot, avocado, spinach, edamame, pumpkin, brown rice, hommus, quinoa, nuts & seeds and lemon olive oil

Lunch

LEMON PEPPER SQUID
served with vermicelli noodle salad, chilli & ginger dressing
with lime & dill mayonnaise

ZAMIA CHALLENGE (FULL BREAKFAST)
eggs, bacon, mushrooms, roma tomatoes, hash browns, chipolatas & toasted Italian loaf

BLACK ANGUS BURGER
bacon, caramelised onion, swiss cheese, mixed leaves, tomato, bread & butter pickles, Zamia secret sauce, pretzel top bun and fries